25 Passover Recipes for your Seder Dinner and Beyond

Celebrate your seder dinner, or the full week of Pesach, with these Passover Recipes. Start with a traditional seder plate and conclude with a sumptuous feast with many blessings, and plenty of wine, in between.

 

Meggan’s notes

The Jewish holiday of Passover celebrates the Israelites’ exodus from ancient Egypt, a movement from slavery into freedom (as documented in the book of Exodus). During the seder dinner (“seder” means “order”), families and friends gather together to retell the story of Passover.

The seder dinner contains many symbolic foods to illustrate the story of Passover, and they are presented on a special Passover plate. Wine and blessings are also part of the ritual.

Traditionally, Jews don’t eat chametz (leavened foods made from grains like wheat, oats, rye, barley, and spelt). This is because when the Jews were rushed out of Egypt, there was no time for the bread to rise, and all they could take with them was dough.

I’ve paired my best Passover recipes with a study of the seder plate below. As I mention in my Hanukkah and Rosh Hashanah and Yom Kippur guides, I am not Jewish, but I love the food and experiencing other cultures through their cuisine. Light the candles and begin with Kiddush, or a wine blessing.

The Seder Plate

The seder dinner is structured around the seder plate which contains six foods to illustrate the story of Passover.

1. Zeroa: Roasted lamb shank bone. This symbolizes the lamb the Jews sacrificed as a special Passover offering (Pascal lamb).
2. Beitzah: Roasted (hard-boiled) egg. This symbolizes the circle of life and the festival sacrifice offered at the Temple of Jerusalem.
3. Maror: Horseradish or bitter herbs. This symbolizes the bitterness of life as a slave.
4. Chazeret: Lettuce or endive. This is another symbol of the bitter enslavement of the Jewish ancestors in Egypt.
5. Charoset: A mixture of grated apples, chopped nuts, cinnamon, and sweet red wine. This looks like the mortar and bricks that the Egyptian Pharaoh forced the slaves to make, and it also symbolizes the sweetness of freedom.
6. Karpas: Parsley, green onion. This vegetable symbolizes hope, renewal, and the coming of spring. The vegetable is dipped into salt water and as the water drips off, it symbolizes the tears of slaves.

You also need Matzo at the table (3 pieces, stacked and separated by napkins) and a dish of salt water.

The seder ritual contains 15 steps which includes blessings, washings, questions, and answers. And, participants are required to drink 4 cups of wine during the seder (men and women alike).

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Passover Entree Recipes

Shulchan Orech, or Festival Meal, is the 10th order of the seder. Matzo Ball Soup and Gefilte Fish are the most common dishes.

Since keeping Kosher prevents the consumption of meat and dairy together, families can choose whether they are having a meat-focused or dairy-focused meal (fish is considered neutral)

1. Roast Beef Tenderloin

This Roast Beef Tenderloin starts low and slow in the oven and ends with a flourish on the stove. It’s a great recipe to pull out for holidays, parties, and Sunday Supper.

2. How to Make Rotisserie Chicken

Learn how to make rotisserie chicken at home with my super simple spice rub (4 ingredients plus salt & pepper). Or, recreate that same delicious flavor for your next oven-roasted chicken!

3. Slow Cooker Beef Brisket

You can set and forget the meat as you go about your day. Just before serving, finish the brisket with a brush of homemade bbq sauce (like this Sweet Baby Ray’s copycat recipe) and a quick shift under the broiler to caramelize that sweet-savory coating. (Omitting the optional Texas Toast for Passover when serving).

4. Baked Salmon

This easy Baked Salmon recipe is flavored with fresh lemons and herbs, baked in foil, then broiled until crispy. And it’s ready in 20 minutes or less!

5. Classic Pot Roast

This Classic Pot Roast is braised low and slow, just like mom used to make. Meltingly-tender beef, vegetables, and a rich gravy will have everyone asking for seconds.

6. Lamb Chops Recipe

Ideal for holiday menus and weeknight dinners alike, this skillet Lamb Chops Recipe can be on the table in 20 minutes flat (complete with garlic-herb pan sauce). Lamb recipes need not be intimidating, and this skillet dinner is delicious proof.

7. Chicken Vesuvio

One-skillet Chicken Vesuvio is a hearty, comforting 30-minute meal. This easy weeknight dinner idea offers a taste of Chicago culinary history no matter where you live. Think of it like meat and potatoes with an Italian makeover!

8. Balsamic Glazed Chicken

Bright and budget-friendly, this Balsamic Chicken Recipe is one of the best weeknight meal ideas around. This easy chicken dinner is made with plenty of fresh tomatoes and rosemary and is ready in 30 minutes or less.

9. Zucchini Lasagna

Instead of noodles, Zucchini Lasagna uses roasted zucchini ribbons layered with ricotta cheese and plenty of homemade meat sauce in this delicious, lightened-up Italian casserole.

10. Pan-Fried Tilapia

Simple pan-fried Tilapia with lots of colorful bell peppers makes a quick and easy, delicious and healthy meal! A great recipe if you want to eat more fish.

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Passover Side Dish Recipes

Support your main dish with a variety of Passover-friendly sides. Kitniyot (such as rice, corn, seeds, and legumes) were previously banned from Passover but kitniyot was declared in Kosher in 2016.

11. Matzo Ball Soup Recipe

This Matzo Ball Soup Recipe, a delicious Ashkenazi Jewish dish made with chicken and dumplings. The soup is most popular at Passover, but it’s tasty anytime, whether you’re Jewish or not.

12. Deviled Eggs

This easy Deviled Eggs recipe is my family’s most trusted and the only one you’ll ever need. They are creamy, delicious, and a guaranteed crowd-pleaser!

13. Beet Salad

Full of color and texture, this easy Beet Salad is loaded with goat cheese, almonds, and a delicious lemon vinaigrette. Save time with store-bought roasted beets or roast them yourself.

14. Quinoa Tabbouleh

Freshen up your summer menu with a Quinoa Tabbouleh side dish. This healthy Mediterranean recipe is easy and ideal for showcasing all of your seasonal herbs and vegetables.

15. Roasted Asparagus Recipe

You’ll love this easy Roasted Asparagus recipe with olive oil, garlic, and lemon. The high oven temperature cooks it to tender-crisp perfection in 10 minutes or less making it a quick, easy, and healthy side dish.

16. Oven Roasted Green Beans

These easy Roasted Green Beans are loaded with garlic and lemon and roasted to perfection. They are simple enough for busy weeknights but delicious enough for holidays too!

17. Oven Roasted Potatoes

These Oven Roasted Potatoes are an simple, delicious side dish that goes with everything from everyday family meals to special holiday feasts. You’ll love how crispy they get in the oven, and you can customize the herbs to your favorites.

18. Roasted Carrots

This easy Roasted Carrots recipe showcases the best of spring’s new, tender carrots. They look so pretty roasted whole with the green tops attached and the optional yogurt sauce is the perfect complement.

19. Roasted Root Vegetables

This easy Roasted Root Vegetables recipe is the best way to eat the rainbow! The natural sugars in the vegetables caramelize to kid-friendly territory via this sheet pan side dish idea.

20. Rosemary Roasted Potatoes

Oven-crisp Rosemary Roasted Potatoes are an easy, delicious side dish that goes with everything from quick family suppers to holiday feasts.

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Passover Dessert Recipes

Flourless cakes and cookies (made with walnuts or almonds), airy meringues, and coconut macaroons are all popular Passover desserts. Or, make a Matzo cracker candy with bittersweet chocolate, nuts, and honey.

21. Flourless Chocolate Cake

This Flourless Chocolate Cake has a gorgeous chocolate glaze and makes a stunning finale to any meal. And if that’s not enough, a vibrant raspberry sauces takes this decadent chocolate dessert over the top.

22. Candied Pecans

Candied Pecans are deliciously crunchy and decadent thanks to brown sugar, cinnamon, and a few other holiday spices. This recipe is lightning fast, kid-friendly, and a snap to make for a last-minute gifts or bake sales.

23. Peanut Brittle (Microwave)

It only takes 6 ingredients to make this easy Microwave Peanut Brittle. It’s sweet, salty, crunchy, and a great holiday treat or homemade gift. The secret is in the baking soda: it foams up the corn syrup and butter making the candy light, airy, and brittle.

24. Tapioca Pudding Recipe

Lightly scented with vanilla and cinnamon, this homemade Tapioca Pudding Recipe is a delicious, creamy walk down memory lane.

25. Easy Chocolate Mousse Recipe

This Easy Chocolate Mousse Recipe has a rich flavor and creamy texture, and it’s made with just 5 simple ingredients. It’s easy to make thanks to a surprise secret ingredient: mini marshmallows!