Stock, Sauce, and Spread Recipes

These homemade recipes for stocks, sauces, and spreads will upgrade any dinner main dish, appetizer recipe, holiday casserole, or meat entrée. If you’ve yet to try my foolproof method for How to Make Chicken Broth, start here; you’ll be treated to 4 cups of perfectly-poached chicken and 8 cups of flavor-packed broth to use in soups, stews, gravies, and beyond.

Including homemade broths, gravies, hollandaise, nut butters and jams, you’ll never go back to store-bought once you try your hand at homemade stock recipes, sauce recipes, and spread recipes.

For holiday casserole recipes and leftover turkey soups, study up on How to Make Turkey Gravy, How to Make Turkey Broth, and Homemade Condensed Cream of Mushroom Soup. For restaurant copycat recipes for Mediterranean, Italian, Asian, and Mexican cuisine and beyond, learn How to Make Tahini, Marinara Dipping Sauce, homemade Harissa Paste, Basil Walnut Pesto, and How to Make Teriyaki Sauce. And no brown bag lunch will be the same once you try my easy Homemade Peanut Butter recipe.