Comments on: Grilled Beef Tri Tip

By: Meggan

Meggan — Tue, 16 Jan 2024 02:06:03 +0000

In reply to Jim. I'm so happy you enjoyed it, Jim! Thank you! - Meggan

By: Jim

Jim — Mon, 15 Jan 2024 23:50:47 +0000

This recipe was spot on! The marinade and cooking instructions made this one of my favorites!

By: Meggan

Meggan — Mon, 14 Aug 2023 18:53:18 +0000

In reply to John. I'm so glad it was a hit, John! Take care! - Meggan

By: John

John — Sun, 13 Aug 2023 12:36:43 +0000

This dish turns out great! I just made it for the 2nd time last night for company and everyone loved it.I followed the recipe exactly. It was tender, juicy and delicious.

By: Dave Milam

Dave Milam — Fri, 31 Dec 2021 19:48:00 +0000

I’ve used your recipe for this exclusively since I was introduced to tritip.
The only difference is I use a blackening seasoning rub.
Ingrained in my head is 425 for 25 minutes.
Thank you and Happy New Year!
By the way I also use your Cowboy Caviar recipe to serve with it.
I do alter that recipe as well.
I don’t use sugar or vinegar in it.
I substitute lime juice and Rotel tomatoes and no corn but diced poblanos peppers

By: Meggan

Meggan — Wed, 01 Sep 2021 18:08:05 +0000

In reply to Emily. Thanks Emily, I'm so glad you liked it! Definitely a regular recipe for me too. - Meggan

By: Emily

Emily — Wed, 01 Sep 2021 18:01:19 +0000

Super easy and tastes really good! These are the kinds of recipes I get along with…between working, parenting, going to school, and trying to keep up with all the household chores. This is definitely a keeper recipe.

By: Meggan

Meggan — Fri, 15 Jan 2021 17:56:28 +0000

In reply to russell niemeier. Hi Russell! I've used a sous vide for filet and smaller cuts of meat as well as eggs, but not for tri-tip! Do you have any tips? I would love to try this out. Thanks! - Meggan

By: russell niemeier

russell niemeier — Fri, 15 Jan 2021 15:42:48 +0000

you might check out sous vide for tri tip preparation.

By: Kat

Kat — Tue, 06 Oct 2020 05:48:49 +0000

Super yum!