Comments on: Corn on the Cob (4 Ways) https://www.culinaryhill.com/corn-on-the-cob-recipe-4-ways/?adt_ei={{ subscriber.email_address }} Modern homecooking with Midwestern heart. Tue, 02 Aug 2022 18:56:22 +0000 hourly 1 https://wordpress.org/?v=6.8.1 By: Meggan https://www.culinaryhill.com/corn-on-the-cob-recipe-4-ways/comment-page-1/#comment-130503 Tue, 02 Aug 2022 18:56:22 +0000 https://www.culinaryhill.com/?p=45071#comment-130503 In reply to David.

Sounds delicious David! – Meggan

]]> By: David https://www.culinaryhill.com/corn-on-the-cob-recipe-4-ways/comment-page-1/#comment-130494 Tue, 02 Aug 2022 16:05:32 +0000 https://www.culinaryhill.com/?p=45071#comment-130494 I smoke the corn. Then season with butter and Tajin4 stars

]]> By: Meggan https://www.culinaryhill.com/corn-on-the-cob-recipe-4-ways/comment-page-1/#comment-130442 Mon, 01 Aug 2022 20:05:35 +0000 https://www.culinaryhill.com/?p=45071#comment-130442 In reply to Baker.

Thanks for the tip Baker! – Meggan

]]> By: Baker https://www.culinaryhill.com/corn-on-the-cob-recipe-4-ways/comment-page-1/#comment-130368 Sun, 31 Jul 2022 15:12:16 +0000 https://www.culinaryhill.com/?p=45071#comment-130368 On your recipe for microwave corn, instead of wrapping it in paper towels , we just tear off a few leaves ( just a few ) around the cob and make sure to leave the bottom part of the cob on so you can use it for a handle when it’s time to eat it. Microwave for 4 minutes and remove from microwave being careful because it is very hot. Remove the rest of the leaves and you are good to go .

]]> By: Brandon https://www.culinaryhill.com/corn-on-the-cob-recipe-4-ways/comment-page-1/#comment-101372 Tue, 13 Jul 2021 12:20:33 +0000 https://www.culinaryhill.com/?p=45071#comment-101372 I did the stovetop method. Perfect!5 stars

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