Comments on: About Culinary Hill

By: Meggan

Meggan — Sun, 26 Jan 2014 07:12:47 +0000

In reply to Christina @ChristinasCucina.

Hi Christina! From Scotland to Michigan to LA – that’s quite a journey! 🙂 You are in the Food Bloggers LA G+ group right? Hoping to meet you at an event at some point. My little guy is definitely the highlight of my life. They grow up so fast! Thank you so much for stopping by. 🙂

By: Christina @ChristinasCucina

Christina @ChristinasCucina — Sun, 26 Jan 2014 04:21:40 +0000

Hi Meggan! I used to live in Michigan and now I live in So Cal, too! And I’m also a blogger (and a mother, but mine are much older than your little one)! I love your photography!! Looking forward to following along! 🙂

By: Lail | With A Spin

Lail | With A Spin — Fri, 03 Jan 2014 06:47:46 +0000

Coming over from G+ to check out your blog. You’ve got some great recipes. Off to check out more. Nice to meet you.

By: Kyra

Kyra — Tue, 02 Apr 2013 21:15:21 +0000

I’d like to invite you to join the CookEatShare Author Network. I really enjoy your blog and I think the over 1 million unique montly visitors to CookEatShare.com will too.

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By: raquel

raquel — Sun, 23 Oct 2011 01:54:10 +0000

hi,

I also love your site and your post, and look forward for more.

thanks,
raquel

By: Maggie @MaggieCooks

Maggie @MaggieCooks — Tue, 26 Jul 2011 03:52:44 +0000

Your pictures are so pretty! 🙂
I am already interested on that lemon bundt cake! 🙂
Yummy! Thank you for stoping by my blog!

By: Mario

Mario — Sun, 24 Jul 2011 23:26:26 +0000

Hi Meggan! Hello from the State of California! About 2 hours from San Francisco to be exact. I stopped by to visit and say thank you for the friend request on FBuzz. Great blog. Great quote from Anton and a nice mix of recipes. I have a particular weakness for cookies and these look very good.
My day job is in Psychology. I love to eat though and write so my blog fills a niche, too.
Stop by and visit if you get a chance. Maybe Follow, if you like.

By: Meggan

Meggan — Sun, 24 Jul 2011 13:57:01 +0000

In reply to amanda. I do try to throw in gluten-free recipes here and there. There are some things that are just naturally gluten-free and incredibly tasty that way, so I look for those. I know it is important for a lot of eaters out there.

By: Meggan

Meggan — Sun, 24 Jul 2011 13:56:11 +0000

In reply to Dave at eRecipecards.com.

Hi Dave, I DO have an RSS feed and it is not a lot more easily available on my main page! It is https://www.culinaryhill.com/?feed=rss2. Thanks for the invitation to eRecipecards. I’m on my way over there today to check things out. 🙂

By: Dave at eRecipecards.com

Dave at eRecipecards.com — Fri, 22 Jul 2011 14:43:14 +0000

great site. My first time here. Terrific photos, style and writing. Will be back

Do you have an RSS feed???