https://www.culinaryhill.com/how-to/ Modern homecooking with Midwestern heart. Tue, 06 May 2025 18:02:26 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.1 https://www.culinaryhill.com/wp-content/uploads/2023/09/cropped-logo-culinary-hill-icon-type-32x32.png https://www.culinaryhill.com/how-to/ 32 32 https://www.culinaryhill.com/lime-curd/?adt_ei={{ subscriber.email_address }} https://www.culinaryhill.com/lime-curd/#respond Mon, 12 May 2025 08:00:00 +0000 https://www.culinaryhill.com/?p=174737 Lime Curd is one of my favorite dessert basics, and this version is easy enough that even beginners can master it immediately. This one-bowl recipe has just 4 ingredients and simmers gently over a double boiler until thickened. It really is as simple as that! ]]> https://www.culinaryhill.com/lime-curd/feed/ 0 https://www.culinaryhill.com/garam-masala/?adt_ei={{ subscriber.email_address }} https://www.culinaryhill.com/garam-masala/#respond Wed, 07 May 2025 08:00:00 +0000 https://www.culinaryhill.com/?p=174831 Learn how to make Garam Masala spice blend, a key ingredient in many Indian-inspired recipes including butter chicken, dal, chicken tikka masala, biryani, and more. Take a shortcut and use all ground spices, or toast and grind whole spices for a more authentic version.]]> https://www.culinaryhill.com/garam-masala/feed/ 0 https://www.culinaryhill.com/how-to-cook-bacon-in-the-oven/?adt_ei={{ subscriber.email_address }} https://www.culinaryhill.com/how-to-cook-bacon-in-the-oven/#respond Wed, 30 Apr 2025 08:00:00 +0000 https://www.culinaryhill.com/?p=180855 For a hand's off, no-mess method, learn How to Cook Bacon in the Oven. Set the bacon on a rack to ensure air circulates evenly without flipping the bacon, and set the rack on a baking sheet with foil to minimize your cleanup. ]]> https://www.culinaryhill.com/how-to-cook-bacon-in-the-oven/feed/ 0 https://www.culinaryhill.com/lemon-curd/?adt_ei={{ subscriber.email_address }} https://www.culinaryhill.com/lemon-curd/#respond Fri, 25 Apr 2025 08:00:00 +0000 https://www.culinaryhill.com/?p=174004 As a classically-trained chef with plenty of pastry classes under my belt, I love to help home cooks master classic desserts at home. Lemon Curd is one of my favorites, an easy, one-bowl recipe that simmers gently over a double boiler until thickened. That’s it!]]> https://www.culinaryhill.com/lemon-curd/feed/ 0 https://www.culinaryhill.com/mimosa-cocktail/?adt_ei={{ subscriber.email_address }} https://www.culinaryhill.com/mimosa-cocktail/#respond Mon, 14 Apr 2025 08:00:00 +0000 https://www.culinaryhill.com/?p=177898 I’ve made hundreds of Mimosa Cocktails in my life because it's one of the easiest cocktails around, nearly impossible to mess up, and beloved at brunch menus everywhere. Discover the perfect ratio for a just-sweet-enough mimosa, then explore fun variations and pretty garnish ideas.]]> https://www.culinaryhill.com/mimosa-cocktail/feed/ 0 https://www.culinaryhill.com/pickles/?adt_ei={{ subscriber.email_address }} https://www.culinaryhill.com/pickles/#comments Mon, 17 Mar 2025 13:46:16 +0000 https://www.culinaryhill.com/?p=173261 This easy Dill Pickles Recipe makes pickles fast in the fridge, and no water bath or canning is required. Pickles add a pop of flavor to sandwiches, salads, and so much more, and you can tweak your herbs and spices to customize your ideal pickle.]]> https://www.culinaryhill.com/pickles/feed/ 2 https://www.culinaryhill.com/baked-rice-recipe/?adt_ei={{ subscriber.email_address }} https://www.culinaryhill.com/baked-rice-recipe/#comments Fri, 14 Mar 2025 18:28:49 +0000 https://www.culinaryhill.com/?p=56638 Making Oven Baked Rice in the oven is fast, foolproof, and fluffy. This easy 3-ingredient recipe is great for meal prep and freezer friendly, too, and you can use either butter or olive oil.]]> https://www.culinaryhill.com/baked-rice-recipe/feed/ 36 https://www.culinaryhill.com/air-fryer-croutons/?adt_ei={{ subscriber.email_address }} https://www.culinaryhill.com/air-fryer-croutons/#comments Mon, 17 Feb 2025 09:00:00 +0000 https://www.culinaryhill.com/?p=168276 Air Fryer Croutons are delightfully crunchy, flavorful, and ready in a flash. This version is seasoned with olive oil, garlic powder, and Italian seasoning, but you can easily swap out your favorite herbs and spices depending on your preferences and the salad you're serving. These croutons are ready in 5 minutes or less!]]> https://www.culinaryhill.com/air-fryer-croutons/feed/ 2 https://www.culinaryhill.com/caramelized-onions/?adt_ei={{ subscriber.email_address }} https://www.culinaryhill.com/caramelized-onions/#respond Mon, 27 Jan 2025 09:00:00 +0000 https://www.culinaryhill.com/?p=167170 This easy recipe for Caramelized Onions takes a raw onion's sharp taste and transforms it into a deeply sweet, rich flavor that elevates burgers, soups, and more. Serve them as the star of French onion soup or piled high on an ooey-gooey bacon cheeseburger!]]> https://www.culinaryhill.com/caramelized-onions/feed/ 0 https://www.culinaryhill.com/how-to-seed-tomatoes/?adt_ei={{ subscriber.email_address }} https://www.culinaryhill.com/how-to-seed-tomatoes/#comments Fri, 17 Jan 2025 09:00:00 +0000 https://www.culinaryhill.com/?p=66899 Learn How to Seed Tomatoes for those times when tomatoes without seeds are just what the recipe ordered. It's a simple technique that can make slicing and dicing much easier while reducing the overall water content from tomatoes. ]]> https://www.culinaryhill.com/how-to-seed-tomatoes/feed/ 3