Comments for Culinary Hill

Comment on Sweet Potato Chili by Meggan

Meggan — Thu, 22 May 2025 17:04:48 +0000

You’re welcome, Laura! I’m so sorry for the confusion with the celery and carrots! I must have erased them when I updated the recipe. I’ve fixed it. Sorry again, and I’m glad you enjoyed the chili! – Meggan

Comment on Deviled Eggs with Mustard by Meggan

Meggan — Thu, 22 May 2025 15:04:03 +0000

In reply to Nana the baker. Thank you, Nana the Baker! Thank you for sharing your tips! - Meggan

Comment on Ham and Bean Soup Recipe by Meggan

Meggan — Thu, 22 May 2025 14:49:19 +0000

In reply to Sue. Hi, Sue! I'm so glad you loved it! Always happy to meet a fellow Wisconsin girl! Please write again if you have any questions on any of the other recipes. I'm happy to help! - Meggan

Comment on Tuna Pasta Salad by Meggan

Meggan — Thu, 22 May 2025 14:45:55 +0000

In reply to Barbara Snedegar.

Hi Barbara, thank you so much for writing. You’re absolutely right! I’m so sorry about that. Thank you for taking the time to write and let me know. I hope you love this salad! Sorry again! – Meggan

Comment on Sweet Potato Chili by Laura McSpadden

Laura McSpadden — Thu, 22 May 2025 14:44:38 +0000

AWESOME CHILI! However I Struggled With The Recipe Not Instructing On When To Add The Celery Or The Carrots. The Cooking Time Also Required MUCH Longer Time Than 30 Minutes Before Removing The Lid, It Actually Required Over An Hour Before The Sweet Potatoes Were Close To Being Cooked. I Mixed The Seasoning And Learned To Only Add 2 Tbsp For Me Anyway, Because Even That Amount Made It VERY Spicy. Overall I Totally LOVE This Recipe And The Folks I Have Shared A Bowl With Also LOVE IT!!! Thank YOU For Sharing This One!!!

Comment on Deviled Eggs with Mustard by Nana the baker

Nana the baker — Thu, 22 May 2025 12:14:16 +0000

Love your preparation method for perfect boiled eggs. I use a “plop” of sour cream, and a taste of horseradish for the “deviled” taste- leaving out the Worcestershire. I always have to leave the chopped pickles out of half of them for some of my family, but everyone likes a little crispy, chopped bacon scattered over the tops!. A sprinkle of paprika finishes them off for a pretty platter-

Comment on Tuna Pasta Salad by Barbara Snedegar

Barbara Snedegar — Thu, 22 May 2025 01:58:00 +0000

I know this recipe will be amazing, but I feel the prep and total times need to be reviewed. You can’t bring a pot of water to boil and cook pasta for 12 minutes and have prep and total times of 5 minutes. Feel free to delete this message. I don’t mean to criticize. I love this blog and have made many of your fabulous recipes. Keep ‘em coming!!

Comment on The Best Tuna Salad by Meggan

Meggan — Wed, 21 May 2025 23:44:09 +0000

In reply to Edith Rico. Thank you, Edith! - Meggan

Comment on Ham and Bean Soup Recipe by Sue

Sue — Wed, 21 May 2025 22:18:00 +0000

First time on your site. Made this soup tonight and it was wonderful. I used my Staub Dutch oven rather than the crockpot and it turned out great. I did soak the beans for about 4 hours this morning before making the soup. I’ll be making this again. Thank you for a delicious recipe.

From a fellow Wisconsin girl!!

Comment on The Best Tuna Salad by Edith Rico

Edith Rico — Wed, 21 May 2025 21:29:06 +0000

I just made it! Delicious recipe.