Comments on: Bagel Bar

By: Meggan

Meggan — Mon, 12 Aug 2024 16:58:21 +0000

In reply to David Rogers. Thanks, David! - Meggan

By: David Rogers

David Rogers — Sun, 11 Aug 2024 14:21:09 +0000

Amazing

By: Meggan

Meggan — Mon, 05 Aug 2024 15:22:27 +0000

In reply to Nan.

Hi Nan, you’re welcome. Thanks for pointing out the salmon, I’ll look into it and update the notes. I appreciate it! – Meggan

By: Nan

Nan — Sun, 04 Aug 2024 22:53:00 +0000

Thanks for this! I was thinking about hosting a post-fast meal (Yom Kippur) to meet people at the building (and in the neighborhood) I plan to move to. I was thinking about bagel/lox/cream cheese, along with other dishes, but saw this and thought–“great idea! I can just make it a buffet with DIY bagels and fixings, and put out some other stuff as well.

Re “smoked salmon” vs lox: I think you have it backward–lox is “cold-smoked”, meaning cured, but not hot-smoked. Smoked salmon is the one that is (hot) smoked, but not cured.

By: Meggan

Meggan — Tue, 10 Jan 2023 02:56:43 +0000

In reply to Vivianna. You're so welcome, Vivianna! I hope you love it! Please let me know how it turns out! - Meggan

By: Vivianna

Vivianna — Mon, 09 Jan 2023 03:28:46 +0000

I love this idea! I came across this post looking for brunch ideas. I can’t wait to try it! Thank you!