Working with Meat and Fish

You don’t need to be a butcher to successfully prepare and cook different kinds of beef, pork, chicken, turkey, fish, and seafood. Start here to learn how to work with meat and fish. I’m also revealing the finishing touches, such as How to Carve a Turkey, so you don’t make any last-minute mistakes before serving.

From How to Truss a Chicken (or turkey or Cornish hens) and How To Carve a Chicken to How to Clean Shrimp, Poach Shrimp, and even How to Make Ceviche, these cooking guides will help you feel ready to tackle any cooking project.