Comments on: Pasta Primavera https://www.culinaryhill.com/pasta-primavera/?adt_ei={{ subscriber.email_address }} Modern homecooking with Midwestern heart. Fri, 21 Mar 2025 14:35:26 +0000 hourly 1 https://wordpress.org/?v=6.8.1 By: Meggan https://www.culinaryhill.com/pasta-primavera/comment-page-1/#comment-170487 Fri, 21 Mar 2025 14:35:26 +0000 https://www.culinaryhill.com/?p=40133#comment-170487 In reply to Fairturn.

Sounds amazing, Fairturn! So glad you enjoyed it! – Meggan

]]> By: Fairturn https://www.culinaryhill.com/pasta-primavera/comment-page-1/#comment-170443 Thu, 20 Mar 2025 18:06:59 +0000 https://www.culinaryhill.com/?p=40133#comment-170443 Absolutely delicious…Since I’m up north, the asparagus and zucchini weren’t available so I used broccoli florets, small black olives and artichokes. Followed the recipe exactly for seasonings…Delish5 stars

]]> By: Meggan https://www.culinaryhill.com/pasta-primavera/comment-page-1/#comment-170439 Thu, 20 Mar 2025 16:25:07 +0000 https://www.culinaryhill.com/?p=40133#comment-170439 In reply to William.

You’re welcome, William! I hope you love it! – Meggan

]]> By: William https://www.culinaryhill.com/pasta-primavera/comment-page-1/#comment-170436 Thu, 20 Mar 2025 15:33:51 +0000 https://www.culinaryhill.com/?p=40133#comment-170436 Will try this recipe. I will have pasta cooking while sautéing veggies though. Can’t see pasta sitting for 12 or more minutes. Prefer it at least warm.
Thanks

]]> By: Meggan https://www.culinaryhill.com/pasta-primavera/comment-page-1/#comment-97091 Mon, 03 May 2021 17:57:06 +0000 https://www.culinaryhill.com/?p=40133#comment-97091 In reply to Tina.

Hi Tina, I’m so glad you loved it! Thank you! – Meggan

]]> By: Tina https://www.culinaryhill.com/pasta-primavera/comment-page-1/#comment-97089 Mon, 03 May 2021 16:40:27 +0000 https://www.culinaryhill.com/?p=40133#comment-97089 ❤]]> This was fantastic!! I had recently been reminiscing about this dish I’d had at a restaurant once (and theyve since closed down), and was craving it. Never made it myself before, and was so happy this was so similar to the restaurants version. I didnt add the mushrooms or peas, but everything else was perfect. Definitely a winner in my house. ❤❤5 stars

]]> By: Deb https://www.culinaryhill.com/pasta-primavera/comment-page-1/#comment-88977 Sat, 23 Jan 2021 18:02:54 +0000 https://www.culinaryhill.com/?p=40133#comment-88977 Delicious! This recipe is easy to adapt to personal preferences for types of vegetables, garlic strength, cheese or pasta used. I used everything but zuccini, since I didn’t have any on hand. Instead, I used the whole 8 oz container of mushrooms. I was able to combine the last of several penne and rotini shaped pastas to declutter the pantry. I don’t usually have white wine, but adjusting the amount of broth is an option. I prefer chicken broth but vegetable broth will work. It would be easy to add chicken or shrimp into the mix. This recipe printout made it to “page protector status” in my notebook. 🙂 This is one great customizable dish!5 stars

]]> By: James https://www.culinaryhill.com/pasta-primavera/comment-page-1/#comment-81278 Wed, 27 May 2020 19:37:07 +0000 https://www.culinaryhill.com/?p=40133#comment-81278 Amazing Dish, Great Recipe! Thank you!5 stars

]]> By: Michael Naples https://www.culinaryhill.com/pasta-primavera/comment-page-1/#comment-81251 Tue, 26 May 2020 22:29:57 +0000 https://www.culinaryhill.com/?p=40133#comment-81251 Great taste, great cooking instructions. Adults and kids ate it up!5 stars

]]> By: Meggan https://www.culinaryhill.com/pasta-primavera/comment-page-1/#comment-79992 Sun, 01 Mar 2020 02:25:21 +0000 https://www.culinaryhill.com/?p=40133#comment-79992 In reply to Stephanie.

Thank you so much Stephanie! This absolutely makes my day! -Meggan

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