Comments on: Fresh Fruit Tart https://www.culinaryhill.com/fresh-fruit-tart/?adt_ei={{ subscriber.email_address }} Modern homecooking with Midwestern heart. Sat, 10 May 2025 00:13:12 +0000 hourly 1 https://wordpress.org/?v=6.8.1 By: Meggan https://www.culinaryhill.com/fresh-fruit-tart/comment-page-12/#comment-173840 Sat, 10 May 2025 00:13:12 +0000 https://www.culinaryhill.com/?p=36225#comment-173840 In reply to Hailey.

Hi Hailey, another reader made it in a pie pan and loved it. I hope you do too! – Meggan

]]> By: Hailey https://www.culinaryhill.com/fresh-fruit-tart/comment-page-12/#comment-173818 Fri, 09 May 2025 18:34:47 +0000 https://www.culinaryhill.com/?p=36225#comment-173818 Can I make this in a pie pan or cake pan if I don´t have a tart pan?

]]> By: Meggan https://www.culinaryhill.com/fresh-fruit-tart/comment-page-12/#comment-172583 Wed, 23 Apr 2025 23:20:05 +0000 https://www.culinaryhill.com/?p=36225#comment-172583 In reply to Michelle.

You’re welcome, Michelle! Thank you for taking the time to write! – Meggan

]]> By: Michelle https://www.culinaryhill.com/fresh-fruit-tart/comment-page-12/#comment-172580 Wed, 23 Apr 2025 22:50:09 +0000 https://www.culinaryhill.com/?p=36225#comment-172580 Awesome, Easy and Delicious! Love this recipe and it is one that’s easy for High Altitude! Thank You!!5 stars

]]> By: Meggan https://www.culinaryhill.com/fresh-fruit-tart/comment-page-12/#comment-172557 Wed, 23 Apr 2025 14:47:33 +0000 https://www.culinaryhill.com/?p=36225#comment-172557 In reply to Amber.

You’re welcome, Amber! I’m so happy you loved it! – Meggan

]]> By: Amber https://www.culinaryhill.com/fresh-fruit-tart/comment-page-12/#comment-172509 Tue, 22 Apr 2025 20:23:59 +0000 https://www.culinaryhill.com/?p=36225#comment-172509 thanks for sharing😁]]> Best tart I’ve EVER had!!! Way better than even Whole Foods tarts and those are great. The crust is amazing and the custard is amazing! So happy to have this in my recipe book🥳 thanks for sharing😁5 stars

]]> By: Meggan https://www.culinaryhill.com/fresh-fruit-tart/comment-page-12/#comment-172485 Tue, 22 Apr 2025 15:01:02 +0000 https://www.culinaryhill.com/?p=36225#comment-172485 In reply to Sara.

Hi Sara, thanks for taking the time to write and share your tips! I’m so glad you loved this tart. Take care! – Meggan

]]> By: Sara https://www.culinaryhill.com/fresh-fruit-tart/comment-page-12/#comment-172413 Tue, 22 Apr 2025 00:25:11 +0000 https://www.culinaryhill.com/?p=36225#comment-172413 This tart is delicious. The custard has a great flavor and I like that the crust is a bit more like a cookie than a pie crust which always gets soggy. The only TIP* that I would add from a lot of previous tart making- when you take your cooled custard out of the fridge, briefly whisk it to make it smooth and easier to spread. If your custard has set up correctly, it will be a bit stif and whisking it first will make it easier to fill your crust and smooth it out in the shell.5 stars

]]> By: Meggan https://www.culinaryhill.com/fresh-fruit-tart/comment-page-12/#comment-172398 Mon, 21 Apr 2025 21:34:07 +0000 https://www.culinaryhill.com/?p=36225#comment-172398 In reply to Pam Stene.

Hi Pam, is it possible you may have not added the cornstarch? Otherwise it might have needed some more time on the stove to thicken. Sorry about that! – Meggan

]]> By: Meggan https://www.culinaryhill.com/fresh-fruit-tart/comment-page-12/#comment-172367 Mon, 21 Apr 2025 18:10:00 +0000 https://www.culinaryhill.com/?p=36225#comment-172367 In reply to Elena.

Thank you so much, Elena! I’m glad you loved it! – Meggan

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