Comments on: Strawberry Rhubarb Muffins

By: Meggan

Meggan — Wed, 30 Apr 2025 15:42:41 +0000

In reply to Tomi. Hi Tomi, yes. You'd use 2 cups of strawberries instead of 1 cup for the recipe. I hope you love them! - Meggan

By: Tomi

Tomi — Wed, 30 Apr 2025 12:07:11 +0000

If I wanted to just make strawberry muffins how would I adjust this without the rhubarb? I made the blueberry and I was thinking about just using chopped up strawberries that equal the same amount.

By: Meggan

Meggan — Mon, 07 Apr 2025 20:49:11 +0000

In reply to Johanna Parker. Hi Johanna, I would thaw both overnight in the refrigerator first to allow for accurate measuring, draining any excess liquid and cutting any large pieces down to size, then following the recipe. I hope you love them! - Meggan

By: Johanna Parker

Johanna Parker — Fri, 04 Apr 2025 20:26:29 +0000

Would I need to change anything if I’m using frozen strawberries and frozen rhubarb?

By: Meggan

Meggan — Tue, 07 Jan 2025 02:19:39 +0000

In reply to Pamela Smythe. Hi Pamela, thanks so much for writing, rhubarb does have such a delicious flavor. I'm glad you love the muffin batter. I would omit the strawberries and add another cup of rhubarb. I think the moisture of the fresh rhubarb will keep the batter moist. Please let me know how they turn out! - Meggan

By: Pamela Smythe

Pamela Smythe — Tue, 31 Dec 2024 18:14:50 +0000

So funny, I would like to chastise the person responsible for adulterating the beautiful flavor of rhubarb with strawberries. it is almost impossible to find pies or pastries without the seedy sweetened fruit ruining the rhubarb. Thank goodness the French use rhubarb purely and liberally. Which brings me to my question, if I omit the strawberries how do I adjust the other ingredients? The underlying muffin recipe is delicious as I have made the blueberry. Thank you so much!

By: Meggan

Meggan — Wed, 22 May 2024 15:53:08 +0000

In reply to Barb. Thank you so much, Barb! - Meggan

By: Barb

Barb — Wed, 22 May 2024 14:07:19 +0000

So delicious!